Raspberry Chambord Ice Cream
7 ingredients
1 steps
Ingredients
- 6 ounces, weight Fresh Raspberries
- 1 whole Vanilla Bean
- 2 cups Half-and-half
- 1 cup Cream
- 3/4 cups Sugar
- 1 Tablespoon Chambord Liquor
- 8 whole Mint Sprigs, For Garnish
Directions
-
1["Puree the raspberries in a food processor and set aside. If you don't have a food processor, just mash them as finely as you can.", "Cut the vanilla bean in half with a small, very sharp knife. Take each half and slice down the middle of the vanilla bean, exposing the \"caviar\"". Take the tip of the knife and scrape out the \""caviar\"" into a saucepan.""
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