Raspberry-Champagne Fizz

3 ingredients
1 steps

Ingredients

  • Fresh raspberries, quartered strawberries, blackberries, or blueberries
  • 1 ounce (2 tablespoons) chilled red raspberry fruit syrup (or other fruit syrups such as strawberry, blackberry, blueberry, boysenberry, or pomegranate syrup)
  • 3 ounces (6 tablespoons) chilled champagne, sparkling wine, sparkling apple cider, or sparkling pear-apple juice

Directions

  1. 1
    Place raspberries in a champagne flute. Pour fruit syrup into flute. Slowly add champagne. Serve immediately. Makes 1 serving.

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