Raspberry-Cheese Coffee Cake

Name: Raspberry-Cheese Coffee Cake
Ingredients: 1 (8 ounce) package cream cheese, softened; 12 cup butter or 12 cup margarine, softened; 1 cup sugar; 2 large eggs; 14 cup milk; 12 teaspoon vanilla extract; 1 34 cups all-purpose flour; 1 teaspoon baking powder; 12 teaspoon baking soda; 14 teaspoon salt; 12 cup seedless raspberry preserves; 3 tablespoons powdered sugar

12 ingredients

9 steps

Ingredients

1 (8 ounce) package cream cheese, softened
12 cup butter or 12 cup margarine, softened
1 cup sugar
2 large eggs
14 cup milk
12 teaspoon vanilla extract
1 34 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon baking soda
14 teaspoon salt
12 cup seedless raspberry preserves
3 tablespoons powdered sugar

Directions

1

Preheat oven to 350 degrees.
2

Beat first 3 ingredients at medium speed with an electric mixer until creamy.
3

Add eggs, milk, and vanilla, beating until smooth.
4

Combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended.
5

Spread batter into a greased and floured 13-x9-inch pan.
6

Dollop with preserves, and swirl with a knife.
7

Bake for 30 minutes or until cake begins to leave sides of pan.
8

Cool slightly, and sprinkle with powdered sugar.
9

Cut into squares.