Raspberry Cheese Pie

12 ingredients
6 steps

Ingredients

  • 2 c. pecans (lightly roasted)
  • 1/3 c. brown sugar
  • 1/4 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • 1/4 c. butter (melted)
  • 16 oz. cream cheese (at room temperature)
  • 1/2 c. whipping cream
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 c. plus 2 tsp. water
  • 1 Tbsp. cornstarch
  • 4 c. fresh raspberries

Directions

  1. 1
    Crust:
  2. 2
    Blend pecans, brown sugar, cinnamon and cloves in processor.
  3. 3
    Transfer to bowl.
  4. 4
    Mix in the melted butter, press in the bottom of spring-form pan (9-inch).
  5. 5
    Press up sides, chill 30 minutes.
  6. 6
    Preheat oven to 350° and bake the crust until golden brown, about 20 minutes, cool completely on rack.

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