Raspberry Cheese Spread

8 ingredients
5 steps

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 3 green onions, finely chopped
  • 1 cup chopped pecans
  • 1/4 cup seedless raspberry preserves
  • assorted cracker

Directions

  1. 1
    In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
  2. 2
    Beat in cheeses and onions.
  3. 3
    Stir in pecans.
  4. 4
    Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set. About an hour.
  5. 5
    Invert onto a serving plate; spread with preserves and serve with crackers.

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