Raspberry Cheesecake

Name: Raspberry Cheesecake
Ingredients: 1/3 c. butter or margarine, softened; 1/4 c. sugar; 1 egg; 1 c. ground pecans or walnuts; 1 c. all-purpose flour; 1/8 tsp. salt; 2/3 c. raspberry preserves; 1/4 c. sugar; 2 envelopes unflavored gelatin; 1/4 tsp. salt; 1 c. milk; 3 egg yolks, beaten; 4 (3 oz. each) pkg. cream cheese, softened; 1 Tbsp. lemon juice; 1 tsp. vanilla; 16 oz. plain yogurt; 3 egg whites; 1/4 tsp. cream of tartar; 1/4 c. sugar

19 ingredients

4 steps

Ingredients

1/3 c. butter or margarine, softened
1/4 c. sugar
1 egg
1 c. ground pecans or walnuts
1 c. all-purpose flour
1/8 tsp. salt
2/3 c. raspberry preserves
1/4 c. sugar
2 envelopes unflavored gelatin
1/4 tsp. salt
1 c. milk
3 egg yolks, beaten
4 (3 oz. each) pkg. cream cheese, softened
1 Tbsp. lemon juice
1 tsp. vanilla
16 oz. plain yogurt
3 egg whites
1/4 tsp. cream of tartar
1/4 c. sugar

Directions

1

Beat butter, 1/4 cup sugar and 1 egg in a small bowl until fluffy.
2

Mix in 3/4 cup of the nuts, flour and 1/8 teaspoon salt. Press mixture on bottom and 2-inches up sides of a 9-inch spring-form pan.
3

Bake at 400° for 10 minutes. Cool.
4

Spread half the preserves on crust.