Raspberry Cheesecake Bites
5 ingredients
2 steps
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 5 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (12 ounce) package fresh raspberries
- 3/4 cup graham cracker crumbs, or as needed
Directions
-
1Beat cream cheese, confectioners' sugar, and vanilla together in a bowl with an electric mixer on medium speed until light and creamy, about 3 minutes. Transfer to a piping bag.
-
2Pipe cream cheese mixture into raspberries, filling the center. Roll raspberries in graham cracker crumbs. Refrigerate about 1 hour before serving.
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