Raspberry Cheesecake Bites

5 ingredients
2 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 5 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package fresh raspberries
  • 3/4 cup graham cracker crumbs, or as needed

Directions

  1. 1
    Beat cream cheese, confectioners' sugar, and vanilla together in a bowl with an electric mixer on medium speed until light and creamy, about 3 minutes. Transfer to a piping bag.
  2. 2
    Pipe cream cheese mixture into raspberries, filling the center. Roll raspberries in graham cracker crumbs. Refrigerate about 1 hour before serving.

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