Raspberry Cheesecake Floats

Name: Raspberry Cheesecake Floats
Ingredients: 2 cans (12 ounces each) cream soda, divided; 1/4 teaspoon almond extract; 3 ounces cream cheese, softened; 1 package (12 ounces) frozen unsweetened raspberries; 4 cups vanilla ice cream, softened if necessary, divided; Whipped cream; Fresh blackberries and blueberries

7 ingredients

2 steps

Ingredients

2 cans (12 ounces each) cream soda, divided
1/4 teaspoon almond extract
3 ounces cream cheese, softened
1 package (12 ounces) frozen unsweetened raspberries
4 cups vanilla ice cream, softened if necessary, divided
Whipped cream
Fresh blackberries and blueberries

Directions

1

Place 1/2 cup cream soda, extract, cream cheese, raspberries and 2 cups ice cream in a blender; cover and process until smooth.
2

Divide among six tall glasses. Top with remaining ice cream and cream soda. Garnish with whipped cream and berries. Serve immediately.