Raspberry Cheesecake Jars

Name: Raspberry Cheesecake Jars
Ingredients: 1 (8 ounce) package cream cheese, softened; 3 tablespoons honey (you could also use raspberry preserves or white sugar); 1/4 cup whole milk; Zest from 1 lemon; 2 cups fresh raspberries; 6 graham crackers, crushed (about 1 cup); 6 (8 ounce) mason jars

7 ingredients

3 steps

Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons honey (you could also use raspberry preserves or white sugar)
1/4 cup whole milk
Zest from 1 lemon
2 cups fresh raspberries
6 graham crackers, crushed (about 1 cup)
6 (8 ounce) mason jars

Directions

1

1. Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.
2

2. Layer in each jar: 6-7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.
3

3. Serve immediately or store in the fridge for up to three days.