Raspberry Cheesecake Muffins

15 ingredients
10 steps

Ingredients

  • Topping
  • 1 (8 ounce) package cream cheese
  • 1 egg
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • Muffins
  • 1 cup milk
  • 6 tablespoons butter
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 cup fresh raspberry

Directions

  1. 1
    Preheat oven to 400° and grease muffin tins or line with paper cups.
  2. 2
    In a small bowl, beat all topping ingredients together until smooth and set aside.
  3. 3
    In a saucepan, combine milk, butter and vanilla and stir over medium heat until butter melts.
  4. 4
    Cool to lukewarm, then beat in the eggs.
  5. 5
    In a large bowl, combine the flour, baking powder, salt and sugar.
  6. 6
    Add milk mixture and stir just to blend.
  7. 7
    Gently fold in raspberries.
  8. 8
    Divide the batter among 12 muffin cups and place 2 teaspoons of cream cheese mixture on top of each muffin.
  9. 9
    Pull knife through each top to swirl lightly.
  10. 10
    Bake for 20 minutes or until top springs back when touched lightly.

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