Raspberry Cheesecake Slice

Name: Raspberry Cheesecake Slice
Ingredients: 200g choc-chip biscuits, crushed; 60g butter, melted; 250g block PHILADELPHIA Cream Cheese, cubed and softened; 1/2 cup caster sugar; 1/2 cup cream; 1 egg; finely grated rind of 1/2 lemon Safeway 4 ct For $5.00 thru 02/09; 200g fresh or frozen raspberries

8 ingredients

7 steps

Ingredients

200g choc-chip biscuits, crushed
60g butter, melted
250g block PHILADELPHIA Cream Cheese, cubed and softened
1/2 cup caster sugar
1/2 cup cream
1 egg
finely grated rind of 1/2 lemon Safeway 4 ct For $5.00 thru 02/09
200g fresh or frozen raspberries

Directions

1

Combine biscuit crumbs and butter then press into a 20x20cm removable base tin.
2

Chill.
3

Beat the Philly* and sugar with electric beaters until smooth.
4

Add the cream, egg and lemon rind and beat until smooth.
5

Pour into prepared base and top with raspberries.
6

Bake at 160 degrees C for 45 minutes, or until set in the middle.
7

Allow to cool, then remove from pan and cut into squares to serve.