Raspberry Cheesecake Smoothie

7 ingredients
3 steps

Ingredients

  • 3 ounces reduced-fat cream cheese
  • 3 ounces frozen apple-raspberry juice concentrate
  • 1 ounce apple juice
  • 3 ounces crushed ice
  • whipped cream, for garnish (optional)
  • maraschino cherry, for garnish (optional)
  • 1 sprig of fresh mint, for garnish (optional)

Directions

  1. 1
    Place all the ingredients in a blender and puree on high until smooth and well blended.
  2. 2
    Serve in tall glasses topped with whipped cream and a maraschino cherry.
  3. 3
    Garnish with a fresh sprig of mint, if you wish.

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