Raspberry Cheesecake Smoothie
7 ingredients
3 steps
Ingredients
- 3 ounces reduced-fat cream cheese
- 3 ounces frozen apple-raspberry juice concentrate
- 1 ounce apple juice
- 3 ounces crushed ice
- whipped cream, for garnish (optional)
- maraschino cherry, for garnish (optional)
- 1 sprig of fresh mint, for garnish (optional)
Directions
-
1Place all the ingredients in a blender and puree on high until smooth and well blended.
-
2Serve in tall glasses topped with whipped cream and a maraschino cherry.
-
3Garnish with a fresh sprig of mint, if you wish.
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