Raspberry Chicken

Directions

1. 1
   In a blender, place 2 cups of raspberries, maple syrup and lemon juice; cover and blend on high until smooth.
2. 2
   In a small saucepan, stir together cornstarch, salt, and pepper.
3. 3
   Gradually stir in raspberry mixture until smooth.
4. 4
   Stirring constantly, bring to boil over medium heat and boil for 1 minute.
5. 5
   Arrange chicken and remaining raspberries in a greased 10 x 6 x 2-inch baking dish.
6. 6
   Spoon sauce over chicken.
7. 7
   Bake at 400F for 25 to 35 minutes or until chicken is tender.