Raspberry Chicken Salad

8 ingredients
5 steps

Ingredients

  • 1/8 lb. spinach leaves
  • 1/2 cup canned mandarin oranges (in juice)
  • 1/8 medium red onion
  • 3 oz. grilled chicken breast strips
  • 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
  • 1 100% whole wheat English muffin
  • 2 tsp. trans fat free canola-based soft margarine
  • 1/2 tsp. CRYSTAL LIGHT Drink Mix, any flavor*

Directions

  1. 1
    Tear spinach (1/8 pound = 2 cups); drain mandarin oranges; slice onion into thin wedges.
  2. 2
    Place spinach, orange segments and onion on salad plate.
  3. 3
    Top with chicken breast strips; drizzle with dressing.
  4. 4
    Split English muffin and spread with measured amount of margarine.
  5. 5
    Enjoy a tall glass of Crystal Light.

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