Raspberry Chocolate Cake

Name: Raspberry Chocolate Cake
Ingredients: FOR THE CAKE:; 15 whole Eggs, Separated; 15 Tablespoons Sugar; 9 Tablespoons Oil; 6 Tablespoons Cocoa Powder; 9 Tablespoons Flour; 3 teaspoons Baking Powder; _____; FOR THE SYRUP AND FILLING:; 2 bags (12 Oz. Bag) Frozen Raspberries; 1/2 cups White Sugar; 1-1/2 cup Water; 2 teaspoons Rum Essence; 1 teaspoon Vanilla; 16 ounces, fluid Whipping Cream; 6-1/2 Tablespoons Powdered Sugar; 22 ounces, weight Chocolate Pudding; _____; FOR DECORATION; 16 ounces, fluid Whipping Cream; 6-1/2 Tablespoons Powdered Sugar

21 ingredients

1 steps

Ingredients

FOR THE CAKE:
15 whole Eggs, Separated
15 Tablespoons Sugar
9 Tablespoons Oil
6 Tablespoons Cocoa Powder
9 Tablespoons Flour
3 teaspoons Baking Powder
_____
FOR THE SYRUP AND FILLING:
2 bags (12 Oz. Bag) Frozen Raspberries
1/2 cups White Sugar
1-1/2 cup Water
2 teaspoons Rum Essence
1 teaspoon Vanilla
16 ounces, fluid Whipping Cream
6-1/2 Tablespoons Powdered Sugar
22 ounces, weight Chocolate Pudding
_____
FOR DECORATION
16 ounces, fluid Whipping Cream
6-1/2 Tablespoons Powdered Sugar

Directions

1

["To prepare the cake, separate eggs in two bowls. Beat egg whites until almost fluffy, and slowly add the sugar and mix until fluffy. Set aside. Add the oil to the egg yolks and stir. Mix together the cocoa powder, flour, and baking powder. Combine egg yolks with the whites and stir gently until fully incorporated. Add the dry ingredients and stir. Pour in 3 oiled and lightly floured pans ( 11\" pans) and bake at 350\u00b0F for about 15 minutes or until it passes the toothpick test.""