Raspberry-Chocolate Cream

3 ingredients
1 steps

Ingredients

  • 1 pint raspberries
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1/2 c. chocolate flavored syrup

Directions

  1. 1
    Layer 1/2 of whipped topping, 1 Tbsp. syrup and 1/8 of raspberries in each of 4 dessert dishes. Repeat with remaining ingredients.

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