Raspberry-Chocolate Cream
3 ingredients
1 steps
Ingredients
- 1 pint raspberries
- 1 container (8 oz.) frozen whipped topping, thawed
- 1/2 c. chocolate flavored syrup
Directions
-
1Layer 1/2 of whipped topping, 1 Tbsp. syrup and 1/8 of raspberries in each of 4 dessert dishes. Repeat with remaining ingredients.
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