Raspberry & Chocolate Filled Pockets

Name: Raspberry & Chocolate Filled Pockets
Ingredients: 1 12 cups butter, softened; 8 ounces cream cheese, softened; 12 cup powdered sugar; 2 teaspoons grated lemons or 2 teaspoons orange zest; 3 cups flour; 14 teaspoon salt; 23 cup seedless raspberry jam; 1 cup mini chocolate chip; 1 egg white, slightly beaten; 12 cup mini chocolate chip; 1 teaspoon shortening

11 ingredients

1 steps

Ingredients

1 12 cups butter, softened
8 ounces cream cheese, softened
12 cup powdered sugar
2 teaspoons grated lemons or 2 teaspoons orange zest
3 cups flour
14 teaspoon salt
23 cup seedless raspberry jam
1 cup mini chocolate chip
1 egg white, slightly beaten
12 cup mini chocolate chip
1 teaspoon shortening

Directions

1

["COOKIES: Preheat oven to 375*F.", "Cream the butter, cream cheese, powdered sugar, and lemon zest until creamy, about 2-3 minutes, using an electric mixer at medium speed; scrap bowl often.", "Reduce mixer speed to low; add the flour and salt.", "Beat until well mixed, about 1-2 minutes.", "Divide dough into fourths; roll out one piece at a time (keep remaining dough chilled) on a lightly floured surface into a 10\" square.""