Raspberry Chocolate Sauce

Name: Raspberry Chocolate Sauce
Ingredients: 1 package (12 ounces) unsweetened frozen raspberries, thawed; 34 cup baking cocoa; 3/4 cup heavy whipping cream; 1-1/2 cups sugar; 1/3 cup light corn syrup; 1/4 cup butter, softened

6 ingredients

3 steps

Ingredients

1 package (12 ounces) unsweetened frozen raspberries, thawed
34 cup baking cocoa
3/4 cup heavy whipping cream
1-1/2 cups sugar
1/3 cup light corn syrup
1/4 cup butter, softened

Directions

1

Puree raspberries in a food processor or blender. Press through a fine sieve; set aside.
2

In a saucepan, combine cocoa and cream. Add sugar, corn syrup, butter and raspberries; mix well. Bring to a boil over medium heat, stirring often. Boil for 8 minutes without stirring. Remove from the heat. Cool at least 15 minutes before serving.
3

Spoon over ice cream, pound cake or brownies. Refrigerate leftovers in a covered container for up to 1 month.