Raspberry Chocolate Spoons

Directions

1. 1
   Melt the chocolate in a heatproof glass bowl over a saucepan of simmering water to create a double boiler effect. Stir ocassionaly.
2. 2
   Place the spoons mould on a small plate. Remove the melted chocolate from the heat and pour in to mini spoons mould gently.
3. 3
   Finish off by putting a raspberry on top of every spoon, then transfer to the fridge at least 2 hours or overnight.
4. 4
   When they are ready to serve, remove every spoon from the mould very gently so they don't break. Enjoy!