Raspberry Citrus Punch

8 ingredients
6 steps

Ingredients

  • 1 cup raspberries
  • 2 cups sugar
  • 4 cups water
  • 8 cups orange juice, strained
  • 2 (46 ounce) cans pineapple juice
  • 1 (46 ounce) can grapefruit juice
  • 2 quarts soda water, chilled
  • 2 quarts ginger ale, chilled

Directions

  1. 1
    Force raspberries through a sieve to remove seeds.
  2. 2
    Combine sugar and water in saucepan.
  3. 3
    Bring to a boil and boil until sugar is dissolved to make a simple syrup.
  4. 4
    Combine orange juice, raspberries, pineapple juice, grapefruit juice, and simple syrup.
  5. 5
    Chill.
  6. 6
    When ready to serve, add soda water and ginger ale.

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