Raspberry Clafouti

Name: Raspberry Clafouti
Ingredients: 1/2 cup all-purpose flour; 1/4 cup plus 2 tablespoons sugar; Salt; 3 large eggs; 3 tablespoons unsalted butter, melted; Finely grated zest of 1 lemon; 1/4 cup plus 2 tablespoons milk; 1 1/2 pints raspberries (3 cups); Confectioners' sugar, for dusting

9 ingredients

2 steps

Ingredients

1/2 cup all-purpose flour
1/4 cup plus 2 tablespoons sugar
Salt
3 large eggs
3 tablespoons unsalted butter, melted
Finely grated zest of 1 lemon
1/4 cup plus 2 tablespoons milk
1 1/2 pints raspberries (3 cups)
Confectioners' sugar, for dusting

Directions

1

Preheat the oven to 350°. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar and a pinch of salt. Whisk in the eggs, butter and lemon zest until smooth. Add the milk and whisk until light and very smooth, about 3 minutes. Pour the batter into the gratin dish and top with the raspberries.
2

Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly. Dust with confectioners' sugar, cut into wedges and serve.