Raspberry Cobbler

Directions

1. 1
   preheat oven to 350.
2. 2
   Melt Butter.
3. 3
   Mix flour, sugar, splenda and milk.
4. 4
   Mix well.
5. 5
   Add butter.
6. 6
   Butter 2 ramkin cups.
7. 7
   pour mixture into ramkin cups.
8. 8
   add as many raspberries as you can fit.
9. 9
   sprinkle 3/4 tablespoon of sugar between the two cups.
10. 10
    pop in the oven for 60 minutes until golden.