Raspberry Cocktail Recipe

Directions

1. 1
   Lightly mash 1 cup of the raspberries in a bowl.
2. 2
   Pour in the gin and let macerate at room temperature for 2 hours.
3. 3
   Place the raspberries and gin in a blender and blend until smooth, about 20 seconds.
4. 4
   Place a fine-mesh strainer over a medium bowl and strain the mixture.
5. 5
   Discard the solids.
6. 6
   Rinse the blender and add the raspberry mixture, wine, lime juice, simple syrup, Kirsch, and ice cubes.
7. 7
   Blend until the ice is crushed, about 10 seconds.
8. 8
   Pour into 6 cocktail glasses and add a fresh raspberry to each glass.