Raspberry Coconut Bars

Directions

1. 1
   In medium bowl, combine graham cracker crumbs and butter. Spread evenly over bottom of 13 x 9-inch pan, pressing to make compact crust.
2. 2
   Sprinkle coconut over crust.
3. 3
   Pour sweetened condensed milk evenly over coconut.
4. 4
   Bake in preheated 350° oven for 20 to 25 minutes or until lightly browned.
5. 5
   Cool.
6. 6
   Spread jam over coconut layer; chill 3 to 4 hours.
7. 7
   Sprinkle with walnuts. Drizzle dark chocolate, then white chocolate over top layer to make lacy effect.
8. 8
   Cut into 3 x 1 1/2-inch bars.