Raspberry Coconut Bars

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Beat butter, brown sugar and sugar together until fluffy.
3. 3
   Add Flour, 1 cup coconut and oatmeal; mix together.
4. 4
   Set aside 1 cup of dough.
5. 5
   Press remaining dough evenly over the bottom of a 9x13-inch pan.
6. 6
   Spread raspberry over the dough.
7. 7
   Crumble remaining dough over raspberry. Sprinkle 1 cup coconut over the dough.
8. 8
   Bake for 25 minutes.
9. 9
   Remove from the oven and allow to cool completely.
10. 10
    Cut into squares and serve.