Raspberry Coconut Squares

Directions

1. 1
   Put flour,
2. 2
   1/2
3. 3
   cup
4. 4
   sugar into mixing bowl and blend. Cut in 1/2
5. 5
   cup
6. 6
   butter
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   until fine particles.
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   Add 1 lightly beaten egg and
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   toss
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    to
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    moisten.
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    With
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    hands, work mixture until dough forms.
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    Lightly
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    flour
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    hands
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    and press dough on bottom of
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    13
19. 19
    x 9-inch pan which
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    has been lightly buttered. Spread a thin even coat of jam on the top.
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    Cream together the 1/4
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    cup
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    softened butter
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    with
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    remaining
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    1 cup sugar.
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    Add remaining 3
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    eggs, 1 at a time and beating after each addition until
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    light
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    and
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    creamy. Add
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    coconut and mix well.
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    Spread over jam.
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    Bake
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    at 350° for 30 to 35 minutes or until golden. Cool and cut into squares.