Raspberry Coffee Cake

Name: Raspberry Coffee Cake
Ingredients: 23 cup walnuts, chopped; 12 cup sugar; 2 tablespoons flour; 3 tablespoons butter, melted; 1 (18 ounce) package butter recipe cake mix; 12 cup sour cream; 14 cup water; 3 eggs; 12 ounces raspberry pie filling

9 ingredients

7 steps

Ingredients

23 cup walnuts, chopped
12 cup sugar
2 tablespoons flour
3 tablespoons butter, melted
1 (18 ounce) package butter recipe cake mix
12 cup sour cream
14 cup water
3 eggs
12 ounces raspberry pie filling

Directions

1

Heat oven to 350F and grease and flour a 13x9-inch baking pan.
2

In a small bowl, combine 1/3 cup chopped walnuts, sugar, flour, and butter; set aside.
3

In large bowl, combine cake mix, sour cream, water, and eggs at low speed until moistened; beat 2 minutes at highest speed.
4

Spoon 3 cups batter into prepared pan, spread raspberry filling over batter.
5

Sprinkle remaining 1/3 cup walnuts evenly over raspberry filling; spread with remaining batter.
6

Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean.
7

Cool completely.