Raspberry Coffee Cake

Directions

1. 1
   Cut cream cheese and butter or margarine into biscuit mix until crumbly.
2. 2
   Stir in milk.
3. 3
   Turn on lightly floured surface. Knead 8 to 10 strokes.
4. 4
   On waxed paper, roll dough to a 12 x 8-inch rectangle.
5. 5
   Invert on a greased baking sheet.
6. 6
   Remove paper.
7. 7
   Spread preserves down center of dough.
8. 8
   Fold one side to middle, then other side.
9. 9
   Bake at 375° for 20 minutes or until golden brown.