Raspberry Cordial

Directions

1. 1
   Clean berries without washing; set aside in tall half-gallon jar.
2. 2
   Mix sugar with 1 cup water and stir over low heat until sugar dissolves.
3. 3
   Increase heat; bring mixture to boil and set aside to cool.
4. 4
   Mix cooled syrup with vodka and pour over raspberries.
5. 5
   Cover tightly and store in a cool, dark place for 1 week.
6. 6
   Pass liqueur through a fine mesh strainer (discard berries).
7. 7
   Strain again through coffee filter into a bottle.