Raspberry Coulis

2 ingredients
4 steps

Ingredients

  • 300 g fresh raspberries
  • 100 g caster sugar

Directions

  1. 1
    Put the raspberries and sugar in a bowl.
  2. 2
    Mix and leave until the juices are running from the berries.
  3. 3
    Blend to a puree.
  4. 4
    Pass through a fine sieve, to get rid of all the seeds from the raspberries, and chill before use.

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