Raspberry-Cranberry Bread
8 ingredients
1 steps
Ingredients
- 3/4 cup water
- 2 cups white bread flour
- 1 tablespoon powdered dry milk
- 1 teaspoon salt
- 1 tablespoon butter
- 3 tablespoons knott's light preserves, raspberry-cranberry flavor
- 1/2 cup dried cranberries
- 1 teaspoon fast rise yeast or 2 teaspoons active dry yeast
Directions
-
1["This recipe is for a regular size loaf.", "Set machine setting for \"light\""
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