Raspberry-Cranberry Bread

8 ingredients
1 steps

Ingredients

  • 3/4 cup water
  • 2 cups white bread flour
  • 1 tablespoon powdered dry milk
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 3 tablespoons knott's light preserves, raspberry-cranberry flavor
  • 1/2 cup dried cranberries
  • 1 teaspoon fast rise yeast or 2 teaspoons active dry yeast

Directions

  1. 1
    ["This recipe is for a regular size loaf.", "Set machine setting for \"light\""

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