Raspberry Cream

3 ingredients
2 steps

Ingredients

  • 150 g frozen raspberries, thawed & crushed
  • 2 teaspoons icing sugar, sifted
  • 300 g double heavy cream

Directions

  1. 1
    Fold crushed raspberries & icing sugar through cream.
  2. 2
    Serve with pancakes or pikelets.

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