Raspberry Cream Cheese Danish Bars

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix graham crumbs and butter or margarine.
3. 3
   Press all but 1/4 cup of the crumb mixture onto bottom of 13x9-in.
4. 4
   baking pan; set aside 1/4 cup for topping.
5. 5
   Beat cream cheese, sugar and eggs in large bowl with electric mixer for 2 minutes.
6. 6
   Pour over prepared crust.
7. 7
   Spoon jam carefully over cream cheese mixture.
8. 8
   Mix remaining 1/4 cup crumb mixture and almonds; sprinkle evenly over jam.
9. 9
   Bake for 1 hour or until center is set and topping is golden brown.
10. 10
    Cool to room temperature.
11. 11
    Refrigerate at least 3 hours before cutting into 24 bars to serve.