Raspberry Cream Cheese Pie

11 ingredients
4 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1/4 c. confectioners sugar
  • 1/2 tsp. vanilla extract
  • 1/4 c. whipped topping
  • 1 baked 10-inch pie shell
  • 1 c. sugar
  • 1/4 c. dry raspberry gelatin
  • 1/4 c. cornstarch
  • 1 c. water
  • 4 c. fresh raspberries
  • 2 c. whipped topping

Directions

  1. 1
    Beat the cream cheese, confectioners sugar and vanilla in a mixer bowl until smooth.
  2. 2
    Stir in 1/4 cup whipped topping.
  3. 3
    Spread in pie shell.
  4. 4
    Chill in refrigerator.

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