Raspberry Cream Pie

6 ingredients
5 steps

Ingredients

  • 3/4 qt. raspberries (frozen can be used)
  • 1 handful flour
  • 1 c. brown sugar
  • 1/2 c. white sugar
  • milk
  • sour cream

Directions

  1. 1
    Line a 9-inch pie dish with dough.
  2. 2
    Pour berries in and sprinkle with flour.
  3. 3
    Add enough milk until almost full.
  4. 4
    Pour sour cream around top of berries.
  5. 5
    Bake at 400° for 10 minutes, then at 350° until done.

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