Raspberry-Cream Tart

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In medium bowl, combine first 3 ingredients.
3. 3
   With hand, knead mixture until blended.
4. 4
   Pat pastry onto bottom and up side of a 10-inch tart pan with removable bottom.
5. 5
   Bake 20 minutes, or until pastry is golden.
6. 6
   In cup, beat egg white; use to brush hot pastry shell.
7. 7
   Cool pastry shell in pan on wire rack.
8. 8
   Remove side from pan.