Raspberry Creme Brulee

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Gradually stir milk into milk powder.
3. 3
   Stir in egg substitute, 1/3 cup sugar and vanilla.
4. 4
   Place 5 raspberries in bottom of each of six 6 oz.
5. 5
   custard cups.
6. 6
   Top with custard mixture.
7. 7
   Bake in pan filled with hot water to 1-inch depth about 35 minutes, until custard is set.
8. 8
   Chill.
9. 9
   Sprinkle 1/2 tsp.
10. 10
    sugar over top of each custard and place cups on baking sheet.
11. 11
    Broil 4-inches from heat until sugar is caramelized.