Raspberry Cupcakes

Name: Raspberry Cupcakes
Ingredients: 1 1/2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup milk; 1/2 teaspoon vanilla; 3/4 cup unsalted butter; 1 cup sugar; 1 large egg; 1 teaspoon lemon juice(first); 1 1/2 packets of raspberries; 1/4 teaspoon water; 2 teaspoons of lemon juice(second); 1 can of Whip cream

13 ingredients

1 steps

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
1/2 teaspoon vanilla
3/4 cup unsalted butter
1 cup sugar
1 large egg
1 teaspoon lemon juice(first)
1 1/2 packets of raspberries
1/4 teaspoon water
2 teaspoons of lemon juice(second)
1 can of Whip cream

Directions

1

{"0":"Preheat oven to 350\u00b0F. Then line muffin cups with liners.","2":"Whisk together flour, baking powder and salt in a bowl.","4":"Then stir milk and vanilla in a small bowl.","6":"Microwave or melt butter until liquid. Then mix the butter with the sugar. After that add a egg.","8":"Next puree the fresh raspberries, 1 teaspoon of lemon juice and water in a blender. Until liquid.","10":"Combine the puree, sugar mixture, flour mixture and vanilla mixture.","12":"Divide the batter among the cupcake cups. Filling them about two-thirds full. Bake for 25 minutes. And then let them cool","14":"Then add the 2 teaspoons of lemon juice to the puree.","16":"Next take a fork and dip it in the puree and and poke a hole half way down the cupcake.","18":"Lastly put a little of whip cream on top of the fork mark, before you serve."}