Raspberry Custard Dessert
7 ingredients
6 steps
Ingredients
- 1/2 angel food cake baked, or more
- 1 cup cold milk
- 1 package instant vanilla pudding
- 1 pint vanilla ice cream softened
- 3 ounces jello raspberry
- 1 cup boiling water
- 1 package raspberries thawed
Directions
-
1Break up cake and layer.
-
2Beat cold milk and pudding.
-
3Add ice cream; beat and pour over cake.
-
4Add water to Jello and add raspberries and pour over custard.
-
5Need not cool.
-
6Chill.
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