Raspberry Custard Dessert

7 ingredients
6 steps

Ingredients

  • 1/2 angel food cake baked, or more
  • 1 cup cold milk
  • 1 package instant vanilla pudding
  • 1 pint vanilla ice cream softened
  • 3 ounces jello raspberry
  • 1 cup boiling water
  • 1 package raspberries thawed

Directions

  1. 1
    Break up cake and layer.
  2. 2
    Beat cold milk and pudding.
  3. 3
    Add ice cream; beat and pour over cake.
  4. 4
    Add water to Jello and add raspberries and pour over custard.
  5. 5
    Need not cool.
  6. 6
    Chill.

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