Raspberry Custard Pie

5 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar (less if berries are really ripe)
  • 2/3 c. sour cream
  • pinch of salt
  • 2 c. black raspberries

Directions

  1. 1
    Make one pie crust; don't bake it.
  2. 2
    Put raspberries in pan with crust.
  3. 3
    Mix other ingredients.
  4. 4
    Pour over berries.
  5. 5
    Bake at 450° for 10 minutes, then 300° for 45 minutes.
  6. 6
    Knife inserted at center comes out clean when custard is done.

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