Raspberry Daiquiri

Directions

1. 1
   Blend the raspberries first to a puree then rub through a sieve to extract the pips.
2. 2
   Put a handful of ice cubes in a powerful blender and crush.
3. 3
   Add the pulp, plus the lime and lemon juice and rum.
4. 4
   Whizz again and pour into a chilled cocktail glass straight away.
5. 5
   Decorate with a lime slice.