Raspberry Daiquiri

Name: Raspberry Daiquiri
Ingredients: 1 1/2 cups water; 1 cup sugar; 4-pints fresh raspberries or frozen, unsweetened raspberries, thawed; 1/3 cup dark rum; 2-3 tablespoons fresh lime juice; 2 tablespoons triple sec or other orange liqueur; Ice cubs for Cocktail Shaker; 1 lime thinly sliced for garnish

8 ingredients

5 steps

Ingredients

1 1/2 cups water
1 cup sugar
4-pints fresh raspberries or frozen, unsweetened raspberries, thawed
1/3 cup dark rum
2-3 tablespoons fresh lime juice
2 tablespoons triple sec or other orange liqueur
Ice cubs for Cocktail Shaker
1 lime thinly sliced for garnish

Directions

1

Stir water and sugar in medium saucepan over medium-high heat until sugar dissolves and syrup comes to simmer. Remove from heat and cool.
2

Puree raspberries in processor or blender. Strain into medium bowl pressing with robber spatula or wooden spoon to extract as much juice as you can. Discard the seeds.
3

Mix in rum, lime juice, triple sec and syrup into raspberry puree. Chill until cold.
4

Fill Cocktail Shaker with 3/4 cup ice cubes, pour 1 cup of Raspberry Daiquiri mix, cover and shake for about 30 seconds. Strain through cocktail strainer into glass, garnish with lime slice, and serve immediately.
5

Make 1 cocktail at a time. Keep rum and orange liqueur on your serving tray to add a splash or two if any of your guest desire.