Raspberry Delight

11 ingredients
10 steps

Ingredients

  • 1 2/3 c. graham cracker crumbs
  • 1/4 c. chopped nuts
  • 1/4 c. melted butter
  • 50 large marshmallows
  • 1 c. milk
  • 1 c. whipping cream, whipped or 2 c. Cool Whip
  • 2 (10 oz.) pkg. frozen or fresh raspberries
  • 1/2 c. sugar
  • 2 tsp. lemon juice
  • 1 Tbsp. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Combine crumbs, nuts and butter.
  2. 2
    Pat in 8 x 10-inch pan. Place marshmallows and milk in double boiler over hot water.
  3. 3
    Stir until melted.
  4. 4
    Cool.
  5. 5
    Fold whipped cream into marshmallows.
  6. 6
    Pour over crust.
  7. 7
    Cook raspberries, sugar, lemon juice and cornstarch with 1/4 cup water until clear; cool.
  8. 8
    Pour over marshmallow mixture.
  9. 9
    Best if made several hours before serving.
  10. 10
    Garnish with more whipped cream, if desired.

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