Raspberry Delight

Name: Raspberry Delight
Ingredients: 2 cups fiinely crushed pretzels; 2 tablespoons sugar; 1/3 cup chopped pecans; 3/4 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 3/4 cup sugar; 1 carton (8 ounces) frozen whipped topping, thawed; 1 package (6 ounces) raspberry gelatin; 2 cups boiling water; 2 packages (10 ounces each) frozen unsweetened raspberries

10 ingredients

3 steps

Ingredients

2 cups fiinely crushed pretzels
2 tablespoons sugar
1/3 cup chopped pecans
3/4 cup butter, softened
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 package (6 ounces) raspberry gelatin
2 cups boiling water
2 packages (10 ounces each) frozen unsweetened raspberries

Directions

1

In a large bowl, combine the pretzels, sugar, pecans and butter. Press into an ungreased
2

. Bake at 350° for 10 minutes or until lightly browned; cool.
3

In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping; spread over crust. In a large bowl, dissolve gelatin in boiling water. Stir in frozen raspberries until gelatin is almost set. Spread over filling. Chill several hours or overnight.