Raspberry Delight

Name: Raspberry Delight
Ingredients: 2 14 cups all-purpose flour; 2 tablespoons sugar; 34 cup butter or 34 cup margarine, softened; 1 (8 ounce) package cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 14 teaspoon salt; 2 cups Cool Whip; 1 (6 ounce) package raspberry Jell-O gelatin; 2 cups boiling water; 2 (10 ounce) packagessweetened frozen raspberries

11 ingredients

12 steps

Ingredients

2 14 cups all-purpose flour
2 tablespoons sugar
34 cup butter or 34 cup margarine, softened
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
14 teaspoon salt
2 cups Cool Whip
1 (6 ounce) package raspberry Jell-O gelatin
2 cups boiling water
2 (10 ounce) packagessweetened frozen raspberries

Directions

1

In a mixing bowl, combine flour, and sugar; blend in butter with a wooden spoon until smooth.
2

Press into an ungreased 13x9 inch baking pan.
3

Bake at 300 degrees for 20-25 minutes or until set (will not be brown); cool.
4

In a mixing bowl, beat cream cheese, powdered sugar, vanilla, and salt until smooth.
5

Fold in Cool Whip.
6

Spread over crust.
7

Dissolve jello in boiling water; stir in raspberries.
8

Chill for 20 minutes or until mixture begins to thicken.
9

Spoon over filling.
10

Refrigerate until set.
11

Cut into squares.
12

Garnish with Cool Whip if desired.