Raspberry Delights

12 ingredients
7 steps

Ingredients

  • 1 1/4 c. flour
  • 1/2 tsp. salt
  • sugar
  • 1 tsp. baking powder
  • 1/2 c. butter or margarine
  • 1 egg yolk
  • 2 Tbsp. milk
  • 3/4 c. thick raspberry jam
  • 2 eggs
  • 2 tsp. vanilla
  • 6 Tbsp. melted butter or margarine
  • 2 1/2 c. (about 7 oz. pkg.) coconut

Directions

  1. 1
    Combine flour, salt, 1 teaspoon sugar and baking powder. Blend in butter. Add egg yolk and milk.
  2. 2
    Pat into buttered 9-inch square pan.
  3. 3
    Spread with jam.
  4. 4
    Beat eggs until thick and lemon-colored.
  5. 5
    Beat in 1 1/2 cups sugar, vanilla and melted butter. Add coconut. Spoon over jam.
  6. 6
    Bake at 350° for 35 minutes. Cool completely before cutting into squares.
  7. 7
    Store airtight. Can be frozen.

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