Raspberry Delights

Name: Raspberry Delights
Ingredients: 1 1/4 c. flour; 1/2 tsp. salt; sugar; 1 tsp. baking powder; 1/2 c. butter or margarine; 1 egg yolk; 2 Tbsp. milk; 3/4 c. thick raspberry jam; 2 eggs; 2 tsp. vanilla; 6 Tbsp. melted butter or margarine; 2 1/2 c. (about 7 oz. pkg.) coconut

12 ingredients

7 steps

Ingredients

1 1/4 c. flour
1/2 tsp. salt
sugar
1 tsp. baking powder
1/2 c. butter or margarine
1 egg yolk
2 Tbsp. milk
3/4 c. thick raspberry jam
2 eggs
2 tsp. vanilla
6 Tbsp. melted butter or margarine
2 1/2 c. (about 7 oz. pkg.) coconut

Directions

1

Combine flour, salt, 1 teaspoon sugar and baking powder. Blend in butter. Add egg yolk and milk.
2

Pat into buttered 9-inch square pan.
3

Spread with jam.
4

Beat eggs until thick and lemon-colored.
5

Beat in 1 1/2 cups sugar, vanilla and melted butter. Add coconut. Spoon over jam.
6

Bake at 350° for 35 minutes. Cool completely before cutting into squares.
7

Store airtight. Can be frozen.