Raspberry Dessert

Directions

1. 1
   Mix pretzels, sugar and oleo.
2. 2
   Press into 9 x 13-inch pan. Bake at 375°
3. 3
   for 7 minutes.
4. 4
   Cool.
5. 5
   Mix cream cheese, 3/4 cup sugar, Cool Whip and pecans.
6. 6
   Put on cooled crust.
7. 7
   Chill. Dissolve jello in boiling water.
8. 8
   Stir until well dissolved.
9. 9
   Add frozen raspberries (don't thaw).
10. 10
    Let stand until syrupy.
11. 11
    Pour over cream cheese and chill.
12. 12
    May add 4 ounces Cool Whip and chopped nuts at serving time (optional).