Raspberry Dessert

Ingredients

• Crust
• 1 1/4 cups graham cracker crumbs
• 3/4 cup finely chopped pecans
• 5 tablespoons melted butter
• Filling
• 3 ounces lemon Jell-O gelatin
• 1 cup boiling water
• 4 tablespoons lemon juice
• 1 cup sugar
• 1 teaspoon vanilla
• 8 ounces cream cheese, softened
• 1 cup heavy whipping cream
• Topping
• 1 (4 3/4 ounce) package raspberry junket danish dessert mix
• 2 (10 ounce) packages frozen raspberries (thaw, drain and reserve juice)
• whipped cream, for topping