Raspberry Dessert Salad

Directions

1. 1
   Combine butter, sugar and pretzels in a 9 x 13-inch pan sprayed with Pam.
2. 2
   Bake at 350° for 10 minutes.
3. 3
   Mix cream cheese, powdered sugar and egg, folding Cool Whip into mix last.
4. 4
   Carefully spread over pretzel layer.
5. 5
   Dissolve jello and water.
6. 6
   Add frozen raspberries.
7. 7
   Cool until slightly thickened.
8. 8
   Spread over cream cheese layer.
9. 9
   Chill overnight.
10. 10
    Yields 12 to 16 servings.