Raspberry Divinity

Directions

1. 1
   Cook sugar, syrup and water to hard ball stage or 252° on candy thermometer, stirring often.
2. 2
   Beat egg whites until foamy. Add gelatin and continue beating until egg whites form a peak. Slowly beat in the hot syrup mixture.
3. 3
   Continue beating until mixture will hold a shape.
4. 4
   Add nuts and drop quickly on waxed paper or pour into greased pan.